Winery Jackson-Triggs - Niagara Estate Grand Reserve Cabernet Sauvignon

Winery Jackson-TriggsNiagara Estate Grand Reserve Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Niagara Estate Grand Reserve Cabernet Sauvignon of Winery Jackson-Triggs is a red wine from the region of Niagara Peninsula of Ontario.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Niagara Estate Grand Reserve Cabernet Sauvignon from the Winery Jackson-Triggs

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Niagara Estate Grand Reserve Cabernet Sauvignon of Winery Jackson-Triggs in the region of Ontario is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Niagara Estate Grand Reserve Cabernet Sauvignon of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Food and wine pairings with Niagara Estate Grand Reserve Cabernet Sauvignon

Pairings that work perfectly with Niagara Estate Grand Reserve Cabernet Sauvignon

Original food and wine pairings with Niagara Estate Grand Reserve Cabernet Sauvignon

The Niagara Estate Grand Reserve Cabernet Sauvignon of Winery Jackson-Triggs matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, oriental stew with couscous or moroccan kefta balls.

Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Niagara Estate Grand Reserve Cabernet Sauvignon - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 411110

The best vintages of Niagara Estate Grand Reserve Cabernet Sauvignon from Winery Jackson-Triggs are 0

Informations about the Winery Jackson-Triggs

The winery offers 168 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Constellation Brands.
It is in the top 60 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 4000 of of Canada wines
In the top 900 of of Niagara Peninsula wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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