Winery Jackson-TriggsNiagara Estate Grand Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Niagara Estate Grand Reserve Sauvignon Blanc
Pairings that work perfectly with Niagara Estate Grand Reserve Sauvignon Blanc
Original food and wine pairings with Niagara Estate Grand Reserve Sauvignon Blanc
The Niagara Estate Grand Reserve Sauvignon Blanc of Winery Jackson-Triggs matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, sublime fish and shrimp colombo or magic cake cheese quiche.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Sauvignon Blanc.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Niagara Estate Grand Reserve Sauvignon Blanc from Winery Jackson-Triggs are 2013, 0
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
