Winery Jackson-TriggsNiagara Estate Grand Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Niagara Estate Grand Reserve Riesling from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Niagara Estate Grand Reserve Riesling
Pairings that work perfectly with Niagara Estate Grand Reserve Riesling
Original food and wine pairings with Niagara Estate Grand Reserve Riesling
The Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, marinated shrimp sautéed asian style or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Niagara Estate Grand Reserve Riesling from Winery Jackson-Triggs are 2015, 2016, 2013, 0 and 2017.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
