Winery Jackson-TriggsNiagara Estate Grand Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Niagara Estate Grand Reserve Riesling from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Niagara Estate Grand Reserve Riesling
Pairings that work perfectly with Niagara Estate Grand Reserve Riesling
Original food and wine pairings with Niagara Estate Grand Reserve Riesling
The Niagara Estate Grand Reserve Riesling of Winery Jackson-Triggs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, fish pot or chicken curry and onions.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Niagara Estate Grand Reserve Riesling from Winery Jackson-Triggs are 2015, 2016, 2013, 0 and 2017.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
