Winery Jackson-TriggsNiagara Estate Reserve Vidal Icewine
Sweet wine
This wine generally goes well with
The Niagara Estate Reserve Vidal Icewine of the Winery Jackson-Triggs is in the top 70 of wines of Canada and in the top 10 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Reserve Vidal Icewine of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Reserve Vidal Icewine.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Niagara Estate Reserve Vidal Icewine from Winery Jackson-Triggs are 2018, 2008, 2012, 2016 and 2014.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's greatest estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pinenc
See servadou iron.
