Winery Jackson-TriggsNiagara Estate Grand Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niagara Estate Grand Reserve Pinot Grigio from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Grand Reserve Pinot Grigio of Winery Jackson-Triggs in the region of Ontario is a .
Wine flavors and olphactive analysis
On the nose the Niagara Estate Grand Reserve Pinot Grigio of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Niagara Estate Grand Reserve Pinot Grigio
Pairings that work perfectly with Niagara Estate Grand Reserve Pinot Grigio
Original food and wine pairings with Niagara Estate Grand Reserve Pinot Grigio
The Niagara Estate Grand Reserve Pinot Grigio of Winery Jackson-Triggs matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of coquillettes with ham, chicken curry with coconut milk and cashew nuts or bulgogi.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Pinot Grigio.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Niagara Estate Grand Reserve Pinot Grigio from Winery Jackson-Triggs are 0
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of wineries to follow in Niagara Peninsula.. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
