Winery Jackson-TriggsNiagara Estate Reserve Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Reserve Gewürztraminer of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Niagara Estate Reserve Gewürztraminer
Pairings that work perfectly with Niagara Estate Reserve Gewürztraminer
Original food and wine pairings with Niagara Estate Reserve Gewürztraminer
The Niagara Estate Reserve Gewürztraminer of Winery Jackson-Triggs matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of potato and tuna gratin, monkfish armorican style or chocolate mug cake.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Reserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Niagara Estate Reserve Gewürztraminer from Winery Jackson-Triggs are 2012, 2017, 2018, 2013 and 0.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
