Winery Jackson-TriggsOkanagan Estate Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Okanagan Estate Reserve Riesling from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Estate Reserve Riesling of Winery Jackson-Triggs in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Okanagan Estate Reserve Riesling of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Okanagan Estate Reserve Riesling
Pairings that work perfectly with Okanagan Estate Reserve Riesling
Original food and wine pairings with Okanagan Estate Reserve Riesling
The Okanagan Estate Reserve Riesling of Winery Jackson-Triggs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, shrimps with curry and coconut milk or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Okanagan Estate Reserve Riesling from Winery Jackson-Triggs are 2018, 2016, 2015, 2013 and 0.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
