Winery Jackson-TriggsOkanagan Estate Grand Reserve Select Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Okanagan Estate Grand Reserve Select Shiraz from the Winery Jackson-Triggs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Estate Grand Reserve Select Shiraz of Winery Jackson-Triggs in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Okanagan Estate Grand Reserve Select Shiraz
Pairings that work perfectly with Okanagan Estate Grand Reserve Select Shiraz
Original food and wine pairings with Okanagan Estate Grand Reserve Select Shiraz
The Okanagan Estate Grand Reserve Select Shiraz of Winery Jackson-Triggs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, rack of lamb with herbs or vermicelli sautéed with peking duck.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Grand Reserve Select Shiraz.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of wineries to follow in Okanagan Valley.. It offers 153 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
