Winery Jackson-TriggsNiagara Estate Méthode Cuve Close Reserve
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Méthode Cuve Close Reserve of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Niagara Estate Méthode Cuve Close Reserve
Pairings that work perfectly with Niagara Estate Méthode Cuve Close Reserve
Original food and wine pairings with Niagara Estate Méthode Cuve Close Reserve
The Niagara Estate Méthode Cuve Close Reserve of Winery Jackson-Triggs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, ham and cheese macaroni gratin or whole duck casserole with white wine.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Méthode Cuve Close Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Niagara Estate Méthode Cuve Close Reserve from Winery Jackson-Triggs are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 149 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.