Winery Jackson-TriggsNiagara Estate Méthode Cuve Close Reserve
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Méthode Cuve Close Reserve of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Niagara Estate Méthode Cuve Close Reserve
Pairings that work perfectly with Niagara Estate Méthode Cuve Close Reserve
Original food and wine pairings with Niagara Estate Méthode Cuve Close Reserve
The Niagara Estate Méthode Cuve Close Reserve of Winery Jackson-Triggs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, pan-fried black pudding with apples or stuffed guinea fowl in the oven.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Méthode Cuve Close Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Niagara Estate Méthode Cuve Close Reserve from Winery Jackson-Triggs are 2015, 2016, 2014, 2013 and 0.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
