Winery Henry of PelhamCuvèe Catharine Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvèe Catharine Brut Rosé of the Winery Henry of Pelham is in the top 90 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Cuvèe Catharine Brut Rosé of Winery Henry of Pelham in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvèe Catharine Brut Rosé
Pairings that work perfectly with Cuvèe Catharine Brut Rosé
Original food and wine pairings with Cuvèe Catharine Brut Rosé
The Cuvèe Catharine Brut Rosé of Winery Henry of Pelham matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, pork roll with mustard or rabbit provencale (mario style).
Details and technical informations about Winery Henry of Pelham's Cuvèe Catharine Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvèe Catharine Brut Rosé from Winery Henry of Pelham are 0
Informations about the Winery Henry of Pelham
The Winery Henry of Pelham is one of of the world's great estates. It offers 47 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
