The Winery Henry of Pelham is one of the world's great estates. It offers 52 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Henry of Pelham wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry of Pelham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry of Pelham wines with technical and enological descriptions.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, harira algerian soup or melt-in-the-mouth pork tenderloin casserole.
On the nose the red wine of Winery Henry of Pelham. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Henry of Pelham. is a with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), roast lamb with thyme or veal fillet stroganoff.
On the nose the pink wine of Winery Henry of Pelham. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, raspberry or cranberry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, white cabbage with bacon or whole duck casserole with white wine.
On the nose the sweet wine of Winery Henry of Pelham. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tuna pizza or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Henry of Pelham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Henry of Pelham. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, tartiflette (from a real savoyard) or provençal tart with rabbit.
On the nose the sparkling wine of Winery Henry of Pelham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry of Pelham.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
