The Winery Henry of Pelham is one of the world's great estates. It offers 52 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Winery Henry of Pelham wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henry of Pelham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henry of Pelham wines with technical and enological descriptions.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb mouse with onions and red wine or pulled pork (us pulled pork ).
On the nose the red wine of Winery Henry of Pelham. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Henry of Pelham. is a with a nice freshness.
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
Indeed, 90 percent of Canada's ice wine is made here, which makes the region the biggest producer of the style on earth. Needless to say, most other styles of wine are covered in Niagara Peninsula, from rosé and Sparkling wines, to Central-ranges/orange">Orange wines and Pét-nats (Pétillant naturels).
The region boasts nearly 100 wineries, producing over 10 million litres of wine annually.
The geographical Niagara Peninsula appears within the strip of land that runs west-to-east between Lake Ontario in the North and Lake Erie in the south.
The "peninsula" is formed by the Niagara River that flows northwards, between the two lakes. The river also marks the international boundary between Ontario, Canada and the US state of New York.
The viticultural zone is confined to the northern half of the Peninsula, however, between the southern shore of Lake Ontario and the land just south of the Niagara Escarpment. The Escarpment, a 650-mile-long (1050km) limestone ridge that runs from upstate New York through the Great Lakes region, has a profound effect on the Terroir here.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, blanquette of lamb or duck breast with red fruits.
On the nose the pink wine of Winery Henry of Pelham. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of strawberries, raspberry or cranberry.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, traditional welsh dark beer or duck breast with apples.
On the nose the sweet wine of Winery Henry of Pelham. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, half-cooked bluefin tuna or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Henry of Pelham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Henry of Pelham. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Henry of Pelham wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, chinchards with white wine and grapes or potjevleesch (meat in a pot).
On the nose the sparkling wine of Winery Henry of Pelham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henry of Pelham.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
