Winery Henry of PelhamEstate Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Estate Chardonnay from the Winery Henry of Pelham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Chardonnay of Winery Henry of Pelham in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Chardonnay of Winery Henry of Pelham in the region of Ontario often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Estate Chardonnay
Pairings that work perfectly with Estate Chardonnay
Original food and wine pairings with Estate Chardonnay
The Estate Chardonnay of Winery Henry of Pelham matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, quebec style barbecued salmon or quiche without eggs.
Details and technical informations about Winery Henry of Pelham's Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Estate Chardonnay from Winery Henry of Pelham are 2012, 0, 2014, 2013
Informations about the Winery Henry of Pelham
The Winery Henry of Pelham is one of of the world's great estates. It offers 47 wines for sale in the of Short Hills Bench to come and discover on site or to buy online.
The wine region of Short Hills Bench
VQA sub-appellation of Niagara Escarpment (Ontario) — the most easterly, between Twelve Mile Creek and Fifteen Mile Creek: Riesling and Chardonnay as cool-climate signatures, Pinot Noir and Cabernet Franc as complements. Gently rolling hills carved by creeks. Sedimentary dolomite subsoil rich in fossils — signature minerality. Sheltered from southwest winds by the escarpment, strong diurnal swings (>13°C) — preserved finesse and acidity.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
