The wine region of Short Hills Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Henry of Pelham or the Domaine Henry of Pelham produce mainly wines white and red. The most planted grape varieties in the region of Short Hills Bench are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Short Hills Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or red fruit.
In the mouth of Short Hills Bench is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Short Hills Bench, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Short Hills Bench go well with generally quite well with dishes of pork, shellfish or spicy food.
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
