Winery Henry of PelhamFumé - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fumé - Sauvignon Blanc
Pairings that work perfectly with Fumé - Sauvignon Blanc
Original food and wine pairings with Fumé - Sauvignon Blanc
The Fumé - Sauvignon Blanc of Winery Henry of Pelham matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, gari (cassava flour) with shrimps (africa) or vegan leek and tofu quiche.
Details and technical informations about Winery Henry of Pelham's Fumé - Sauvignon Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Fumé - Sauvignon Blanc from Winery Henry of Pelham are 0
Informations about the Winery Henry of Pelham
The Winery Henry of Pelham is one of of the world's great estates. It offers 47 wines for sale in the of Short Hills Bench to come and discover on site or to buy online.
The wine region of Short Hills Bench
The wine region of Short Hills Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Henry of Pelham or the Domaine Henry of Pelham produce mainly wines white and red. The most planted grape varieties in the region of Short Hills Bench are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Short Hills Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or red fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
