Winery Henry of PelhamEstate Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Estate Cabernet - Merlot of Winery Henry of Pelham in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Cabernet - Merlot
Pairings that work perfectly with Estate Cabernet - Merlot
Original food and wine pairings with Estate Cabernet - Merlot
The Estate Cabernet - Merlot of Winery Henry of Pelham matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, pizza queen with merguez or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Henry of Pelham's Estate Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Cabernet - Merlot from Winery Henry of Pelham are 2012, 2015, 2010, 0
Informations about the Winery Henry of Pelham
The Winery Henry of Pelham is one of of the world's great estates. It offers 47 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
