Winery Jackson-TriggsOkanagan Estate Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Okanagan Estate Reserve Chardonnay from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Estate Reserve Chardonnay of Winery Jackson-Triggs in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Okanagan Estate Reserve Chardonnay of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Okanagan Estate Reserve Chardonnay
Pairings that work perfectly with Okanagan Estate Reserve Chardonnay
Original food and wine pairings with Okanagan Estate Reserve Chardonnay
The Okanagan Estate Reserve Chardonnay of Winery Jackson-Triggs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), sliced tuna with tomato sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Okanagan Estate Reserve Chardonnay from Winery Jackson-Triggs are 2018, 2011, 2014, 0 and 2016.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
