Winery Jackson-TriggsNiagara Estate Grand Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Niagara Estate Grand Reserve Chardonnay from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Grand Reserve Chardonnay of Winery Jackson-Triggs in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Grand Reserve Chardonnay of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Niagara Estate Grand Reserve Chardonnay
Pairings that work perfectly with Niagara Estate Grand Reserve Chardonnay
Original food and wine pairings with Niagara Estate Grand Reserve Chardonnay
The Niagara Estate Grand Reserve Chardonnay of Winery Jackson-Triggs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon with honey and soy or zucchini and goat cheese quiche.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Grand Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 149 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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