Winery Jackson-TriggsNiagara Estate Reserve Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niagara Estate Reserve Pinot Grigio from the Winery Jackson-Triggs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niagara Estate Reserve Pinot Grigio of Winery Jackson-Triggs in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Niagara Estate Reserve Pinot Grigio of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Niagara Estate Reserve Pinot Grigio
Pairings that work perfectly with Niagara Estate Reserve Pinot Grigio
Original food and wine pairings with Niagara Estate Reserve Pinot Grigio
The Niagara Estate Reserve Pinot Grigio of Winery Jackson-Triggs matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken in red wine, monkfish armorican style or chicken breast vol-au-vent.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Reserve Pinot Grigio.
Discover the grape variety: Pinot grigio
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Niagara Estate Reserve Pinot Grigio from Winery Jackson-Triggs are 2021, 2019, 2018
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 149 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
