Winery Jackson-TriggsOkanagan Estate Reserve Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Okanagan Estate Reserve Merlot from the Winery Jackson-Triggs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Okanagan Estate Reserve Merlot of Winery Jackson-Triggs in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Okanagan Estate Reserve Merlot of Winery Jackson-Triggs in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Okanagan Estate Reserve Merlot
Pairings that work perfectly with Okanagan Estate Reserve Merlot
Original food and wine pairings with Okanagan Estate Reserve Merlot
The Okanagan Estate Reserve Merlot of Winery Jackson-Triggs matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, marinated lamb chops or escargots à la bordelaise.
Details and technical informations about Winery Jackson-Triggs's Okanagan Estate Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Okanagan Estate Reserve Merlot from Winery Jackson-Triggs are 2011, 2013, 2015, 2017 and 2016.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's greatest estates. It offers 149 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.