Winery Jackson-TriggsNiagara Estate Crisp & Lively Reserve White
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Niagara Estate Crisp & Lively Reserve White of Winery Jackson-Triggs in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Niagara Estate Crisp & Lively Reserve White
Pairings that work perfectly with Niagara Estate Crisp & Lively Reserve White
Original food and wine pairings with Niagara Estate Crisp & Lively Reserve White
The Niagara Estate Crisp & Lively Reserve White of Winery Jackson-Triggs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, smoked salmon and herb sandwich cakes or keftas tajine with eggs.
Details and technical informations about Winery Jackson-Triggs's Niagara Estate Crisp & Lively Reserve White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Niagara Estate Crisp & Lively Reserve White from Winery Jackson-Triggs are 2013, 2018, 0, 2017 and 2016.
Informations about the Winery Jackson-Triggs
The Winery Jackson-Triggs is one of of the world's great estates. It offers 153 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
