Winery 3 CollinesRiesling Berggasse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Berggasse from the Winery 3 Collines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Berggasse of Winery 3 Collines in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Berggasse
Pairings that work perfectly with Riesling Berggasse
Original food and wine pairings with Riesling Berggasse
The Riesling Berggasse of Winery 3 Collines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, sea bream a la plancha or tripe in the style of caen.
Details and technical informations about Winery 3 Collines's Riesling Berggasse.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Berggasse from Winery 3 Collines are 0
Informations about the Winery 3 Collines
The Winery 3 Collines is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
