The Winery Agathe Bursin is one of the best wineries to follow in Alsace.. It offers 24 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Agathe Bursin wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agathe Bursin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agathe Bursin wines with technical and enological descriptions.
How Winery Agathe Bursin wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of daube niçoise, real chocolate cake or baked dumplings.
On the nose the white wine of Winery Agathe Bursin. often reveals types of flavors of tropical fruit, earth or tree fruit and sometimes also flavors of citrus fruit, minerality or pear. In the mouth the white wine of Winery Agathe Bursin. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Agathe Bursin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, risotto with fresh salmon and zucchini or lamb kebab.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Agathe Bursin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of hake with small shrimps for cookeo, dauphine apples or bread with cheese and bacon.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery Agathe Bursin wines pair with each other generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of guinea fowl with olives, chicken curry and onions or provençal tart with rabbit.
On the nose the red wine of Winery Agathe Bursin. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Agathe Bursin. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agathe Bursin.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
