
Winery Agathe BursinStrangenberg Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Strangenberg Pinot Noir from the Winery Agathe Bursin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strangenberg Pinot Noir of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Strangenberg Pinot Noir of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of red fruit.
Food and wine pairings with Strangenberg Pinot Noir
Pairings that work perfectly with Strangenberg Pinot Noir
Original food and wine pairings with Strangenberg Pinot Noir
The Strangenberg Pinot Noir of Winery Agathe Bursin matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of mouse of lamb with thyme, dauphine apples or whole duck casserole with white wine.
Details and technical informations about Winery Agathe Bursin's Strangenberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Strangenberg Pinot Noir from Winery Agathe Bursin are 2017, 2015, 0
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














