Winery Agathe BursinBollenberg Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Bollenberg Muscat
Pairings that work perfectly with Bollenberg Muscat
Original food and wine pairings with Bollenberg Muscat
The Bollenberg Muscat of Winery Agathe Bursin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish armorican style or chantilly cream.
Details and technical informations about Winery Agathe Bursin's Bollenberg Muscat.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Bollenberg Muscat from Winery Agathe Bursin are 2016
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
