Winery Agathe BursinDirstelberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Dirstelberg Gewürztraminer from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirstelberg Gewürztraminer of Winery Agathe Bursin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dirstelberg Gewürztraminer of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of tropical fruit.
Food and wine pairings with Dirstelberg Gewürztraminer
Pairings that work perfectly with Dirstelberg Gewürztraminer
Original food and wine pairings with Dirstelberg Gewürztraminer
The Dirstelberg Gewürztraminer of Winery Agathe Bursin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, red mullet, mackerel, tuna, salmon sushi or tripe in the style of caen.
Details and technical informations about Winery Agathe Bursin's Dirstelberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Dirstelberg Gewürztraminer from Winery Agathe Bursin are 2015, 2016
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
