Winery Agathe BursinDirstelberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Dirstelberg Gewürztraminer from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirstelberg Gewürztraminer of Winery Agathe Bursin in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dirstelberg Gewürztraminer of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of tropical fruit.
Food and wine pairings with Dirstelberg Gewürztraminer
Pairings that work perfectly with Dirstelberg Gewürztraminer
Original food and wine pairings with Dirstelberg Gewürztraminer
The Dirstelberg Gewürztraminer of Winery Agathe Bursin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, salmon steaks with soy sauce or royal couscous.
Details and technical informations about Winery Agathe Bursin's Dirstelberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dirstelberg Gewürztraminer from Winery Agathe Bursin are 2015, 2016
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
