Winery Agathe BursinL'As de B
White wine
This wine is a blend of 6 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris, the Riesling, the Sylvaner and the White muscat.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'As de B from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'As de B of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'As de B of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with L'As de B
Pairings that work perfectly with L'As de B
Original food and wine pairings with L'As de B
The L'As de B of Winery Agathe Bursin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, easy seafood gratin or cream and tuna quiche.
Details and technical informations about Winery Agathe Bursin's L'As de B.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of L'As de B from Winery Agathe Bursin are 2015, 0
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
