Winery Agathe BursinL'As de B
White wine
This wine is a blend of 6 varietals which are the Gewurztraminer, the Pinot blanc, the Pinot gris, the Riesling, the Sylvaner and the White muscat.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'As de B from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'As de B of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'As de B of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with L'As de B
Pairings that work perfectly with L'As de B
Original food and wine pairings with L'As de B
The L'As de B of Winery Agathe Bursin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, shrimp in hot sauce from cathylou or zucchini quiche.
Details and technical informations about Winery Agathe Bursin's L'As de B.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of L'As de B from Winery Agathe Bursin are 2015, 0
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
