Winery Agathe BursinParad'Aux Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Parad'Aux Pinot Blanc from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parad'Aux Pinot Blanc of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Food and wine pairings with Parad'Aux Pinot Blanc
Pairings that work perfectly with Parad'Aux Pinot Blanc
Original food and wine pairings with Parad'Aux Pinot Blanc
The Parad'Aux Pinot Blanc of Winery Agathe Bursin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod rougail, marinated mussels with maroilles or croque madame.
Details and technical informations about Winery Agathe Bursin's Parad'Aux Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Parad'Aux Pinot Blanc from Winery Agathe Bursin are 2016, 2015
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
