Winery Agathe BursinSelection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé'
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Selection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé'
Pairings that work perfectly with Selection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé'
Original food and wine pairings with Selection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé'
The Selection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé' of Winery Agathe Bursin matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of tartiflette with smoked salmon, apple cake or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Agathe Bursin's Selection de Grains Nobles Alsace Grand Cru 'Zinnkoepflé'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's great estates. It offers 28 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
High-altitude Alsatian Grand Cru (Westhalten, Soultzmatt, highest Grand Cru, fine limestone rich in marine fossils): Gewurztraminer signature as white king (~60%) — powerfully aromatic with pear and rose bouquet, spice delivered with subtlety. Elegant Riesling (15%) with citrus zests and intense minerality. Pinot Gris (24%) and Muscat as complement. Ventilated Mediterranean microclimate, overripening and aromatic finesse, major ageing.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
