Winery Agathe BursinLutzeltal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lutzeltal Pinot Noir from the Winery Agathe Bursin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzeltal Pinot Noir of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lutzeltal Pinot Noir of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lutzeltal Pinot Noir
Pairings that work perfectly with Lutzeltal Pinot Noir
Original food and wine pairings with Lutzeltal Pinot Noir
The Lutzeltal Pinot Noir of Winery Agathe Bursin matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of traditional veal stew, quiche lorraine or rack of lamb with herbs.
Details and technical informations about Winery Agathe Bursin's Lutzeltal Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lutzeltal Pinot Noir from Winery Agathe Bursin are 0
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's great estates. It offers 28 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
