Winery Agathe BursinLutzeltal Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lutzeltal Pinot Noir from the Winery Agathe Bursin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lutzeltal Pinot Noir of Winery Agathe Bursin in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lutzeltal Pinot Noir of Winery Agathe Bursin in the region of Alsace often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lutzeltal Pinot Noir
Pairings that work perfectly with Lutzeltal Pinot Noir
Original food and wine pairings with Lutzeltal Pinot Noir
The Lutzeltal Pinot Noir of Winery Agathe Bursin matches generally quite well with dishes of veal, poultry or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, pumpkin and bacon pie or duck breast with balsamic vinegar.
Details and technical informations about Winery Agathe Bursin's Lutzeltal Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lutzeltal Pinot Noir from Winery Agathe Bursin are 0
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's great estates. It offers 28 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
