Winery René MuréClos Saint Landelin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Clos Saint Landelin Pinot Noir from the Winery René Muré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint Landelin Pinot Noir of Winery René Muré in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Saint Landelin Pinot Noir of Winery René Muré in the region of Alsace often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Clos Saint Landelin Pinot Noir
Pairings that work perfectly with Clos Saint Landelin Pinot Noir
Original food and wine pairings with Clos Saint Landelin Pinot Noir
The Clos Saint Landelin Pinot Noir of Winery René Muré matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, duck breast with honey sauce or basque chicken.
Details and technical informations about Winery René Muré's Clos Saint Landelin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Saint Landelin Pinot Noir from Winery René Muré are 2005, 2016, 2011, 2009 and 2017.
Informations about the Winery René Muré
The Winery René Muré is one of of the world's greatest estates. It offers 58 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
