The Winery René Muré is one of the world's great estates. It offers 68 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery René Muré wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery René Muré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery René Muré wines with technical and enological descriptions.
How Winery René Muré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, baked salmon with tomato or real paella recipe from valencia.
On the nose the white wine of Winery René Muré. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery René Muré. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery René Muré wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of andouillette de troyes with chaource sauce, rabbit with beer and mustard or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery René Muré. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery René Muré. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery René Muré wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, spaghetti with tuna (real italian recipe) or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery René Muré. often reveals types of flavors of earth, tropical fruit. In the mouth the sweet wine of Winery René Muré. is a powerful mainly marked by the residual sugar.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery René Muré wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood and mushroom quiche, clafoutis with bush and courgettes or parmesan and poppy seed tuiles (5th meeting).
On the nose the sparkling wine of Winery René Muré. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery René Muré. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery René Muré wines pair with each other generally quite well with dishes of shellfish, spicy food or appetizers and snacks such as recipes of fish paella, chicken fajitas or baked vegetable chips.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery René Muré.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
