
Winery René MuréCôte de Rouffach Gewürztraminer
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Côte de Rouffach Gewürztraminer from the Winery René Muré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Rouffach Gewürztraminer of Winery René Muré in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Côte de Rouffach Gewürztraminer of Winery René Muré in the region of Alsace often reveals types of flavors of grapefruit, pear or perfume and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Côte de Rouffach Gewürztraminer
Pairings that work perfectly with Côte de Rouffach Gewürztraminer
Original food and wine pairings with Côte de Rouffach Gewürztraminer
The Côte de Rouffach Gewürztraminer of Winery René Muré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, sushi cake or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery René Muré's Côte de Rouffach Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Côte de Rouffach Gewürztraminer from Winery René Muré are 2014, 2012, 2009, 2008 and 2017.
Informations about the Winery René Muré
The Winery René Muré is one of of the world's greatest estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.













