Winery René Muré - Signature Pinot Gris

Winery René MuréSignature Pinot Gris

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Pinot Gris of Winery René Muré is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Signature Pinot Gris from the Winery René Muré

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Signature Pinot Gris of Winery René Muré in the region of Alsace is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream

On the nose the Signature Pinot Gris of Winery René Muré in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.

Details and technical informations about Winery René Muré's Signature Pinot Gris.

Winemaker
Alfred Muré
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Signature Pinot Gris - 2016
In the top 100 of of Alsace wines
Average rating: 411110
Signature Pinot Gris - 2015
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Signature Pinot Gris - 2014
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Signature Pinot Gris - 2013
In the top 100 of of Alsace wines
Average rating: 3.411100
Signature Pinot Gris - 2012
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Signature Pinot Gris - 2011
In the top 100 of of Alsace wines
Average rating: 3.71110.50

The best vintages of Signature Pinot Gris from Winery René Muré are 2016, 2012, 2011, 2015 and 2014.

Informations about the Winery René Muré

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery René Muré is one of of the world's great estates. It offers 57 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 20000 of of France wines
In the top 750 of of Alsace wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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