The Winery Aiméstentz is one of the best wineries to follow in Alsace.. It offers 37 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Aiméstentz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aiméstentz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aiméstentz wines with technical and enological descriptions.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, chicken with olives in a couscousier or caricoles as in brussels (translation: sea snails or whelks).
On the nose the sparkling wine of Winery Aiméstentz. often reveals types of flavors of butter, microbio or oak. In the mouth the sparkling wine of Winery Aiméstentz. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, tuna, pepper and tomato quiche or lobster tail armorican style.
On the nose the white wine of Winery Aiméstentz. often reveals types of flavors of lemon, mango or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Aiméstentz. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cordon bleu with veal and cured ham, cassoulet with duck confit or pumpkin and bacon pie.
On the nose the red wine of Winery Aiméstentz. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Aiméstentz. is a with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna, goat cheese and mustard pie, rib steak, tomato sauce, peppers. or cheese cake (white cheese cake) inratable.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of seafood pastilla, quiche with bacon and gruyère cheese or tuna lasagna.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aiméstentz.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
