The Winery Aiméstentz is one of the best wineries to follow in Alsace.. It offers 37 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Aiméstentz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aiméstentz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aiméstentz wines with technical and enological descriptions.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, bresse chicken with yellow wine and morels or black tapenade.
On the nose the sparkling wine of Winery Aiméstentz. often reveals types of flavors of butter, microbio or oak. In the mouth the sparkling wine of Winery Aiméstentz. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, cod brandade without potatoes or couscous from the sea.
On the nose the white wine of Winery Aiméstentz. often reveals types of flavors of lemon, mango or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Aiméstentz. is a powerful with a nice freshness.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork chops with veal stock sauce, civet of wild boar or homemade meat/goat ravioli.
On the nose the red wine of Winery Aiméstentz. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Aiméstentz. is a with a nice freshness.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna brick (light), pastilla with chicken (moroccan pie with brick sheets) or very simple muffins.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Aiméstentz wines pair with each other generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of waterzooï of the sea, summer tuna quiche or tunisian sandwich.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aiméstentz.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
