The Winery Albert Maurer is one of the best wineries to follow in Alsace.. It offers 17 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Albert Maurer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Albert Maurer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Albert Maurer wines with technical and enological descriptions.
How Winery Albert Maurer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, smoked salmon sandwich or daube niçoise.
In the mouth the white wine of Winery Albert Maurer. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Albert Maurer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tête de veau sauce moi, blood duck (tour d'argent) or chicken fajitas.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Albert Maurer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of codfish aioli, chicken wrap or quick chocolate fudge cake.
Bottle with a capacity of 3 litres.
How Winery Albert Maurer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, coconut chicken curry in thermomix or beetroot chips.
In the mouth the sparkling wine of Winery Albert Maurer. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Albert Maurer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, cajun jumbalaya rice or chicken waterzooi à la gantoise.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Albert Maurer.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
