The Winery Agape is one of the best wineries to follow in Alsace.. It offers 25 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Agape wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agape wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agape wines with technical and enological descriptions.
How Winery Agape wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, old-fashioned chicken in a pot or tuna and tomato mini quiches without batter.
In the mouth the sparkling wine of Winery Agape. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Agape wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, mexican salad with spicy dressing or lomo saltado.
On the nose the white wine of Winery Agape. often reveals types of flavors of tropical, lemon or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green apple. In the mouth the white wine of Winery Agape. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Agape wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, venison leg in casserole or kefta.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
How Winery Agape wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, smoked salmon burger - chive cream or creole chipolatas.
On the nose the sweet wine of Winery Agape. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of tree fruit, citrus fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Agape wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, beef stew or venison stew.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agape.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
