Winery AgapeGewürztraminer Alsace Grand Cru 'Schoenenbourg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Schoenenbourg' from the Winery Agape
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Schoenenbourg' of Winery Agape in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Schoenenbourg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Schoenenbourg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Schoenenbourg'
The Gewürztraminer Alsace Grand Cru 'Schoenenbourg' of Winery Agape matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, hard-boiled eggs and gourmet muffins or chicken with green olives.
Details and technical informations about Winery Agape's Gewürztraminer Alsace Grand Cru 'Schoenenbourg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Schoenenbourg' from Winery Agape are 2014
Informations about the Winery Agape
The Winery Agape is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Schoenenbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schoenenbourg'
Grand Cru north of Riquewihr (~53 ha, 265–380 m, Keuper marls, gypsum and dolomite, clay subsoil with water retention). Riesling defines the flagship white on marly-gypseous soils: tender weight with exotic fragrances, smooth complexity and minerality of warm pebbles; late harvest versions are exuberant, with smoky gunflint-gypsum and flint minerality. Muscat and Pinot Gris complement; 5–7 years aging reveals full potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Groslot
See grolleau.
