
Winery Dopff & IrionSchoenenbourg Grand Cru Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Schoenenbourg Grand Cru Riesling from the Winery Dopff & Irion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schoenenbourg Grand Cru Riesling of Winery Dopff & Irion in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schoenenbourg Grand Cru Riesling of Winery Dopff & Irion in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Schoenenbourg Grand Cru Riesling
Pairings that work perfectly with Schoenenbourg Grand Cru Riesling
Original food and wine pairings with Schoenenbourg Grand Cru Riesling
The Schoenenbourg Grand Cru Riesling of Winery Dopff & Irion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, skate with vinegar and capers or chakchouka.
Details and technical informations about Winery Dopff & Irion's Schoenenbourg Grand Cru Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schoenenbourg Grand Cru Riesling from Winery Dopff & Irion are 2006, 1999, 2008, 2005 and 2018.
Informations about the Winery Dopff & Irion
The Winery Dopff & Irion is one of of the world's greatest estates. It offers 53 wines for sale in the of Alsace Grand Cru 'Schoenenbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schoenenbourg'
Grand Cru north of Riquewihr (~53 ha, 265–380 m, Keuper marls, gypsum and dolomite, clay subsoil with water retention). Riesling defines the flagship white on marly-gypseous soils: tender weight with exotic fragrances, smooth complexity and minerality of warm pebbles; late harvest versions are exuberant, with smoky gunflint-gypsum and flint minerality. Muscat and Pinot Gris complement; 5–7 years aging reveals full potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.








