Winery Dopff & IrionCrustaces
White wine
This wine is composed of 100% of the grape variety Sylvaner.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Crustaces of Winery Dopff & Irion in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Crustaces
Pairings that work perfectly with Crustaces
Original food and wine pairings with Crustaces
The Crustaces of Winery Dopff & Irion matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of spinach, smoked salmon and ricotta lasagne, seafood and mushroom quiche or cicadas at the chib.
Details and technical informations about Winery Dopff & Irion's Crustaces.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crustaces from Winery Dopff & Irion are 2013, 2015, 2018, 2017 and 2016.
Informations about the Winery Dopff & Irion
The Winery Dopff & Irion is one of of the world's great estates. It offers 53 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
