Winery AgapeVincent Sipp Crémant Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Vincent Sipp Crémant Brut from the Winery Agape
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vincent Sipp Crémant Brut of Winery Agape in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vincent Sipp Crémant Brut
Pairings that work perfectly with Vincent Sipp Crémant Brut
Original food and wine pairings with Vincent Sipp Crémant Brut
The Vincent Sipp Crémant Brut of Winery Agape matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish shells, genuine chicken tagine olive and lemon confit tagine with argan oil or christmas boots in knacki.
Details and technical informations about Winery Agape's Vincent Sipp Crémant Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Agape
The Winery Agape is one of of the world's great estates. It offers 26 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
