Winery AgapeVincent Sipp Crémant Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Vincent Sipp Crémant Brut from the Winery Agape
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vincent Sipp Crémant Brut of Winery Agape in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vincent Sipp Crémant Brut
Pairings that work perfectly with Vincent Sipp Crémant Brut
Original food and wine pairings with Vincent Sipp Crémant Brut
The Vincent Sipp Crémant Brut of Winery Agape matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust, genuine chicken tagine olive and lemon confit tagine with argan oil or express beef samoussa.
Details and technical informations about Winery Agape's Vincent Sipp Crémant Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Agape
The Winery Agape is one of of the world's great estates. It offers 26 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
