Winery AiméstentzCuvée du Vicus Romain Rouge d'Alsace
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée du Vicus Romain Rouge d'Alsace of Winery Aiméstentz in the region of Alsace often reveals types of flavors of oaky, oak or red fruit.
Details and technical informations about Winery Aiméstentz's Cuvée du Vicus Romain Rouge d'Alsace.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Cuvée du Vicus Romain Rouge d'Alsace from Winery Aiméstentz are 2016, 2015
Informations about the Winery Aiméstentz
The Winery Aiméstentz is one of of the world's greatest estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
