Winery René MuréMarc of Alsace Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Marc of Alsace Gewürztraminer from the Winery René Muré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marc of Alsace Gewürztraminer of Winery René Muré in the region of Alsace is a powerful.
Food and wine pairings with Marc of Alsace Gewürztraminer
Pairings that work perfectly with Marc of Alsace Gewürztraminer
Original food and wine pairings with Marc of Alsace Gewürztraminer
The Marc of Alsace Gewürztraminer of Winery René Muré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, barbecued mackerel papillotes or white beans with tomato (italy).
Details and technical informations about Winery René Muré's Marc of Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery René Muré
The Winery René Muré is one of of the world's great estates. It offers 57 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
