Winery René MuréCremant d'Alsace Cuvée Prestige
Sparkling wine
This wine is a blend of 5 varietals which are the Auxerrois, the Pinot blanc, the Pinot gris, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cremant d'Alsace Cuvée Prestige from the Winery René Muré
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cremant d'Alsace Cuvée Prestige of Winery René Muré in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cremant d'Alsace Cuvée Prestige of Winery René Muré in the region of Alsace often reveals types of flavors of cream, hazelnut or dried fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Cremant d'Alsace Cuvée Prestige
Pairings that work perfectly with Cremant d'Alsace Cuvée Prestige
Original food and wine pairings with Cremant d'Alsace Cuvée Prestige
The Cremant d'Alsace Cuvée Prestige of Winery René Muré matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, moroccan chicken tagine or pretzel and ode mauricette!.
Details and technical informations about Winery René Muré's Cremant d'Alsace Cuvée Prestige.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Cremant d'Alsace Cuvée Prestige from Winery René Muré are 2017, 2014, 2013, 2018 and 2016.
Informations about the Winery René Muré
The Winery René Muré is one of of the world's greatest estates. It offers 57 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The Rully appellation seen by Felix Debavelaere
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The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
