Winery René MuréClos St. Landelin VendangesTardives Gewürztraminer
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos St. Landelin VendangesTardives Gewürztraminer from the Winery René Muré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos St. Landelin VendangesTardives Gewürztraminer of Winery René Muré in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Clos St. Landelin VendangesTardives Gewürztraminer
Pairings that work perfectly with Clos St. Landelin VendangesTardives Gewürztraminer
Original food and wine pairings with Clos St. Landelin VendangesTardives Gewürztraminer
The Clos St. Landelin VendangesTardives Gewürztraminer of Winery René Muré matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, salmon in bellevue or chicken fajitas.
Details and technical informations about Winery René Muré's Clos St. Landelin VendangesTardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Clos St. Landelin VendangesTardives Gewürztraminer from Winery René Muré are 2008
Informations about the Winery René Muré
The Winery René Muré is one of of the world's greatest estates. It offers 58 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
Grand Cru of Rouffach (95%) and Westhalten in Haut-Rhin (foot of the Ballons, among Alsace's most sun-drenched, brown limestone on Oligocene conglomerates, ~35% clay, ripening foehn). Riesling, Pinot Gris, and Gewurztraminer are the signature whites — concentrated ripe fruits and taut minerality, aromatic complexity. Pinot Noir recognized as Grand Cru since the 2024 vintage (3rd Alsatian terroir), Muscat as complement.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
