Winery René MuréPierres Sèches Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pierres Sèches Pinot Gris from the Winery René Muré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Sèches Pinot Gris of Winery René Muré in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pierres Sèches Pinot Gris of Winery René Muré in the region of Alsace often reveals types of flavors of peach, apricot or earth and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Pierres Sèches Pinot Gris
Pairings that work perfectly with Pierres Sèches Pinot Gris
Original food and wine pairings with Pierres Sèches Pinot Gris
The Pierres Sèches Pinot Gris of Winery René Muré matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, haddock with curry cream or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery René Muré's Pierres Sèches Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pierres Sèches Pinot Gris from Winery René Muré are 2018, 2017
Informations about the Winery René Muré
The Winery René Muré is one of of the world's great estates. It offers 58 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
