Winery Thomas KTerre de Schiste Albé Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Terre de Schiste Albé Pinot Noir of the Winery Thomas K is in the top 50 of wines of Alsace Grand Cru.
Taste structure of the Terre de Schiste Albé Pinot Noir from the Winery Thomas K
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Schiste Albé Pinot Noir of Winery Thomas K in the region of Alsace is a with a nice freshness.
Food and wine pairings with Terre de Schiste Albé Pinot Noir
Pairings that work perfectly with Terre de Schiste Albé Pinot Noir
Original food and wine pairings with Terre de Schiste Albé Pinot Noir
The Terre de Schiste Albé Pinot Noir of Winery Thomas K matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of breaded veal cutlets, rabbit legs with mushrooms or the chicken with rice of the mother michèle.
Details and technical informations about Winery Thomas K's Terre de Schiste Albé Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Thomas K
The Winery Thomas K is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
