Winery Thomas K - Iris Crémant Rosé

Winery Thomas KIris Crémant Rosé

The Iris Crémant Rosé of Winery Thomas K is a wine from the region of Crémant d'Alsace of Alsace.
This wine generally goes well with
The Iris Crémant Rosé of the Winery Thomas K is in the top 0 of wines of Crémant d'Alsace.

Details and technical informations about Winery Thomas K's Iris Crémant Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Thomas K

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery Thomas K is one of of the world's great estates. It offers 8 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Crémant d'Alsace wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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