Winery Thomas K - Le Rosé Pinot Noir

Winery Thomas KLe Rosé Pinot Noir

The Le Rosé Pinot Noir of Winery Thomas K is a wine from the region of Alsace.
This wine generally goes well with
The Le Rosé Pinot Noir of the Winery Thomas K is in the top 0 of wines of Alsace.

Details and technical informations about Winery Thomas K's Le Rosé Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Thomas K

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Thomas K is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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