Winery Agathe BursinPinot Gris Alsace Grand Cru 'Zinnkoepfle'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Zinnkoepfle' from the Winery Agathe Bursin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Zinnkoepfle' of Winery Agathe Bursin in the region of Alsace is a .
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Zinnkoepfle'
The Pinot Gris Alsace Grand Cru 'Zinnkoepfle' of Winery Agathe Bursin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, mussels with curry or courgette and mushroom risotto.
Details and technical informations about Winery Agathe Bursin's Pinot Gris Alsace Grand Cru 'Zinnkoepfle'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Zinnkoepfle' from Winery Agathe Bursin are 2014
Informations about the Winery Agathe Bursin
The Winery Agathe Bursin is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Zinnkoepfle' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Zinnkoepfle'
The wine region of Alsace Grand Cru 'Zinnkoepfle' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Léon Boesch or the Domaine Seppi Landmann produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Zinnkoepfle' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Zinnkoepfle' often reveals types of flavors of citrus, honeysuckle or oak and sometimes also flavors of apricot, lime or orange peel.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
