Winery Anne Marie et Marc TempéVendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg'
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg'
Pairings that work perfectly with Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg'
Original food and wine pairings with Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg'
The Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg' of Winery Anne Marie et Marc Tempé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, cannelloni with salmon and spinach or chicken breast with curry and mushrooms.
Details and technical informations about Winery Anne Marie et Marc Tempé's Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Gewürztraminer Alsace Grand Cru 'Mambourg' from Winery Anne Marie et Marc Tempé are 2009
Informations about the Winery Anne Marie et Marc Tempé
The Winery Anne Marie et Marc Tempé is one of of the world's great estates. It offers 49 wines for sale in the of Alsace Grand Cru 'Mambourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Mambourg'
The wine region of Alsace Grand Cru 'Mambourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Anne Marie et Marc Tempé or the Domaine Anne Marie et Marc Tempé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Mambourg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Mambourg' often reveals types of flavors of non oak, apples or petroleum and sometimes also flavors of minerality, ginger or lemon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
